Slow Cooker Corn Chowder Recipe
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Slow Cooker Corn Chowder

By: DONALDB 
"This is really good to make when it is cold outside, and you want something hot and yummy when you get home from work."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (139)

What to Drink?
Wine Sangiovese
Prep Time:
20 Min
Cook Time:
8 Hrs 30 Min
Ready In:
8 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 5 potatoes, peeled and cubed
  • 2 onions, chopped
  • 2 cups diced ham
  • 3 stalks celery, chopped
  • 1 (15.25 ounce) can whole kernel corn, undrained
  • 2 tablespoons margarine
  • salt and pepper to taste
  • 2 cubes chicken bouillon
  • 1 (12 fluid ounce) can evaporated milk

Directions

  1. In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes.
  2. Cook on low setting for 8 to 9 hours and then stir in the evaporated milk. Cook for 30 more minutes.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 266 | Total Fat: 8.8g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 19, 2005 by DRIZZLY   view full review
This is a good starter recipe. However, there are a few things I change that makes it a very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 14, 2007 by Siba's Mom!   view full review
To be honest, I rarely follow a recipe to the letter unless I am baking, but I did use this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 9, 2010 by TTV78   view full review
Thanks to all the helpful reviews, this corn chowder turned out wonderful! Used 1 can chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 27, 2006 by KRANEY   view full review
Great chowder! I would add another can of corn next time though. Thanks for the recipe!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 28, 2005 by LITELADY   view full review
Great Recipe! My husband ate the leftovers and he NEVER does that! I used chopped, smoked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 17, 2003 by pamc   view full review
A hearty and easy soup. I added only one cup of water, instead of "water to cover" as the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 27, 2003 by RobynsOnlineWorld   view full review
Very good chowder. Here are the changes I made. Added only 1 cup water. Added 2 finely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 17, 2003 by LDSMOM01   view full review
We loved this recipe. I also added a box of frozen corn and a little garlic powder.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 4, 2006 by THEBACCHUS   view full review
I thought this was great. Added 4 oz of mushrooms that were going off, and thickened the soup...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 17, 2003 by MENNELLE   view full review
This was quite good - I used only one onion (not a huge fan) added one more can of corn and a...

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