This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Slow Cooker Coq Au Vin

By: Campbell's Kitchen

"Put together dinner in the morning, and come home to this slow-cooked and savory coq au vin with mushrooms, onions and dry red wine."

Rate/Review | Read Reviews (8)

Prep Time:
10 Min

Cook Time:
8 Hrs

Ready In:
8 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (10 ounce) package sliced mushrooms
1 (16 ounce) bag frozen whole small white onions
1 sprig fresh rosemary leaves
2 pounds skinless, boneless chicken breast half and/or thighs, cut into 1-inch strips
1/4 cup cornstarch
1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
1 cup Burgundy or other dry red wine

Directions

Hot mashed or oven-roasted potatoes.
Place the mushrooms, onions, rosemary and chicken into a 3 1/2-quart slow cooker.
Stir the cornstarch, soup and wine in a small bowl. Pour over the chicken and vegetables.
Cover and cook on LOW for 8 to 9 hours*. Remove and discard the rosemary. Serve the chicken mixture with the mashed potatoes.