My changes: I microwaved a 2-lb bag of pre-cut and pre-washed fresh collards in 2 batches for 5 minutes each with 1/4 c chicken broth each -- just so they'd fit in the crock pot. I omitted the soda and salt, and used a leftover meaty ham bone and sliced the meat off in huge chunks. I also added 1/2 coarsely chopped onion, 1/4 cup vinegar, 1 tsp red pepper flakes (instead of the jalapenos), and 2 fresh minced garlic cloves (instead of the garlic powder). I used 6 cups fat-free no-added-salt chicken stock (in total) since I like the liquid to cover the greens. Tossed this with the olive oil in the crockpot. Thanks TROMTE, Kimmy, and denisett!
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My changes: I microwaved a 2-lb bag of pre-cut and pre-washed fresh collards in 2 batches for...