More Recipes Like Slow Cooker Collard Greens

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Slow Cooked Collard Greens

Submitted by: 3D's Mom

Home Town: Rice Lake, Wisconsin, USA

Living In: Oshkosh, Wisconsin, USA

Tender, spicy, smoky collard greens simmering in a slow cooker are worth the wait.

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Billy's Favorite Smoky Collard Greens

Submitted by: shaggy

Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time.

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Southern Collard Greens

Submitted by: Tina V. Hare

Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls.

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Sweet and Tangy Sauteed Collard Greens

Submitted by: Lauren C.

Living In: Aurora, Colorado, USA

Leafy collard greens, served warm with a tangy honey, ginger and balsamic vinegar dressing, make a delicious and nutritious vegetarian side dish or salad.

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Spicy Collard Greens

Submitted by: JSS6801

Collard greens are cooked with bacon and vinegar, with salt, pepper and cayenne.

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Drunken Collard Greens

Submitted by: JAVONNES

These are spicy collard greens simmered with smoked pork and beer.

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Collard Greens

Submitted by: Brad

Simmer fresh collard greens with salt pork or ham hocks until tender and tasty, and serve with a dash of sugar and apple cider vinegar for a tangy jolt of flavor.

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Sweet and Sour Greens

Submitted by: Angela

Home Town: Shelbyville, Kentucky, USA

If your momma didn't make them like this, your grandma probably did. Southern-style collard greens are simmered until tender with bacon drippings, sugar, and the tang of vinegar. Use fresh collard, kale, or mustard greens.

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Slow Cooker Chicken Chili with Greens and Beans

Submitted by: MamaMcGreevy

Home Town: Atlanta, Georgia, USA

Living In: Lexington, Georgia, USA

Beans, greens, and chicken come together with tomatoes in a thick and creamy broth. This recipe, as with most chili recipes, doesn't need to be exact and can be altered to fit your taste or what you have on hand.

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