More Recipes Like Slow Cooker Clam Chowder - All Recipes
 
Photo of: Emma's Slow Cooker Clam Chowder

Emma's Slow Cooker Clam Chowder

Submitted by: emma_mootz3 
Living In: Burlington, Ontario, Canada
It's nice to come home to a big pot of Manhattan-style clam chowder, with tomatoes, potatoes, and bacon, that's been slow-cooking all day. 
Photo of: Slow Cooker Corn Chowder

Slow Cooker Corn Chowder

Submitted by: DONALDB 
A can of evaporated milk finishes this recipe for corn chowder with ham, onion, celery and potato in a chicken bouillon soup base. Allow 8 hours cooking time. 
Photo of: Slow Cooker Northern White Bean Bacon Chowder

Slow Cooker Northern White Bean Bacon Chowder

Submitted by: CORWYNN DARKHOLME 
White beans which have been cooked in a slow cooker with bacon, aromatic vegetables, seasonings and chicken broth are pureed in a blender and thinned with milk in this recipe for a savory chowder. 
Photo of: New England Clam Chowder II

New England Clam Chowder II

Submitted by: CHIEF2 
Bottled clam juice is the secret ingredient for this extra-flavorful chowder. Otherwise, this is a fairly standard chowder recipe with lots of potatoes, bacon, and onions. 
Photo of: Clam Chowder Canadian Military Style

Clam Chowder Canadian Military Style

Submitted by: Yummie 
Canned clams and evaporated milk are added to a roux in this thick chowder with potatoes and dried thyme. 
Photo of: Wilma's Clam Chowder

Wilma's Clam Chowder

Submitted by: Wilma Scott 
A chunky, delicious chowder with a back-east taste. 
Photo of: Shirley's Maine Clam Chowder

Shirley's Maine Clam Chowder

Submitted by: IRELAND2 
This is a rich clam chowder, but not as thick and pasty as some. Fresh shucked clams are recommended, but you may also use canned clams. 
Photo of: Classic Slow Cooker Corn Chowder

Classic Slow Cooker Corn Chowder

Submitted by: Michelle Kline 
A comforting and creamy corn chowder with potatoes and ham is made in the slow cooker. Chili powder and hot sauce add a little kick. 
Photo of: Rhode Island Red Clam Chowder

Rhode Island Red Clam Chowder

Submitted by: claudygirl 
How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! Use a food chopper to minimize prep time. 
Photo of: Allana's Zesty Red Clam Chowder

Allana's Zesty Red Clam Chowder

Submitted by: Allana 
A rich red clam chowder with a spicy kick and plenty of vegetables. 
 
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