Reviewed: Nov. 2, 2012

For taste, I would probably give this recipe 4 - 4 1/2 stars. The reason it gets 5 stars is for a) the simplicity and b) the versatility. This is truly the easiest recipe I have ever thrown in the Crock Pot. I made it for the first time and served the meat with whole wheat tortilla shells, tomatoes, cheese, lettuce, and low-fat sour cream for chicken soft tacos. Everyone loved it. What I love, though, is that every reviewer has done something different with it. It is like getting 50 recipes (more, really) in 1 simple recipe. I can't wait to try all the ideas others had. This will be a great, easy idea for serving a large group while everyone is together over the holidays or for any kind of party. I think I'm going to put this meat into the "Make Ahead Lunch Wraps" that I love from this site. Anyway, I could go on and on, but I am really excited about this new discovery. Thanks for sharing!

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Reviewer:

gertrong

Reviewed: Oct. 25, 2012

Amazing! Not too spicy and not too salty (like other reviewers stated). I used Pace medium salsa and slow-cooked the chicken from 11pm to 8am. Shredding was a breeze and everyone who had it just raved over it. Thank you for sharing this recipe!

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Reviewer:

Breckan

Cooking Level: Intermediate

Reviewed: Oct. 17, 2012

easy to make.... bland

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Reviewer:

qupidoncloud9

Reviewed: Oct. 15, 2012

I made my own taco seasoning and used 2 limes instead of 1- and this was a GREAT meal! Can't wait to make it again!

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Reviewer:

Maegan606

Reviewed: Oct. 14, 2012

this is GREAT for chicken tacos! the chicken is tender and never dry when taken out of the crockpot!

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Reviewer:

wyhodges

Reviewed: Oct. 14, 2012

This tasted like I was getting a fancy burrito from a restaurant. Very very good! I did add a little bit of rice to the crockpot and we put the mixture in a burrito. I can't say how good this was. Added some cheese in the burrito and YUM!!

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Reviewer:

Jen

Cooking Level: Intermediate

Home Town: Pound, Wisconsin, USA

Living In: Coleman, Wisconsin, USA

Reviewed: Oct. 14, 2012

Awesome flavor! Tastes best with a fresh salsa, without preservatives :)

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Reviewer:

chrismv48

Reviewed: Oct. 12, 2012

Love, love, love this recipe. I cook it on low for 6-7 hours and then shred it and leave it in for another hour or two and it turns out perfectly.

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Reviewer:

cgm

Reviewed: Oct. 7, 2012

My family LOVED this recipe. I didn't use taco seasoning packet because it got left off the grocery list. I just added some cumin, garlic powder, pepper, etc. I had a jar of really fresh flavored salsa, so it, plus the few spices added plenty of flavor. It was so tender!! I served it with sautéed peppers and red onion. This will now be in our regular rotation..

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Reviewer:

Pmday

Reviewed: Oct. 5, 2012

Made this recipe for the first time last night. My husband, adult son and I all gave it 5 stars!! It was easy to prepare and taste wonderful. We used it in tacos. Would like to try it over rice. One recipe will make 3 meals for us.

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