For taste, I would probably give this recipe 4 - 4 1/2 stars. The reason it gets 5 stars is for a) the simplicity and b) the versatility. This is truly the easiest recipe I have ever thrown in the Crock Pot. I made it for the first time and served the meat with whole wheat tortilla shells, tomatoes, cheese, lettuce, and low-fat sour cream for chicken soft tacos. Everyone loved it. What I love, though, is that every reviewer has done something different with it. It is like getting 50 recipes (more, really) in 1 simple recipe. I can't wait to try all the ideas others had. This will be a great, easy idea for serving a large group while everyone is together over the holidays or for any kind of party. I think I'm going to put this meat into the "Make Ahead Lunch Wraps" that I love from this site. Anyway, I could go on and on, but I am really excited about this new discovery. Thanks for sharing!
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For taste, I would probably give this recipe 4 - 4 1/2 stars. The reason it gets 5 stars is...