Reviewed: Jan. 23, 2013

Delicious! I've made this several times and have always received many compliments. Made it for my daughter's entire cheer squad and everyone loved it! Thanks for sharing :)

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Reviewer:

Torymom

Cooking Level: Expert

Home Town: San Diego, California, USA

Reviewed: Jan. 22, 2013

We loved this recipe. We made chicken tacos with lettuce, cheese, avocado and fresh cilantro. I made on the stove rather than in the slow cooker and used bone in breasts because that was what I had on hand. I am sure they were more trouble shredding and removing the bones, but still turned out delicious.

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Reviewer:

wmsmom

Cooking Level: Intermediate

Reviewed: Jan. 20, 2013

Easy. Delicious. Versatile. We made taco salad with the chicken. Chicken tacos would be yummy. So would adding it to cheese quesadillas. We made a half batch for our family and wished we'd done the full recipe. At first it seemed watery from the salsa but after shredding the chicken the water amount was perfect.

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Reviewer:

Angie Max

Reviewed: Jan. 20, 2013

This was very good and super easy to make! We all enjoyed it! :)

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Reviewer:

Hanna Banana

Reviewed: Jan. 14, 2013

Our family loved this. We had it in tortillas. It smelled great as it was cooking and was easy to make. I followed the directions and cooked on low for 8 hours. The chicken shredded nicely with 2 forks. I can easily see this becoming a regular for us.

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Reviewer:

Jennifer

Reviewed: Jan. 13, 2013

Wonderful and I'm not even a cilantro fan. I actually altered the citrus to 6-8 tablespoons of lime juice.

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Reviewer:

HappyMomma

Reviewed: Jan. 13, 2013

Very delicious! I incorporated several of the suggestions from other reviewers: I doubled the salsa and added cans of fiesta corn and black beans. I may have added a can of Rotel in addition to the salsa (It's been a few weeks since I made this so I'm trying to decipher my notes.) I added (double) the lime and cilantro for the last hour of cooking time. I cooked on low for 8 hours. This made a huge delicious batch with plenty of leftovers that could be used in a lot of different ways. (Our favorite was enchiladas.)

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Reviewer:

OneSweetShannon

Cooking Level: Expert

Home Town: Endwell, New York, USA

Living In: Binghamton, New York, USA

Reviewed: Jan. 12, 2013

taste delicious but next time i will try adding more lime.

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Reviewer:

steb0022

Reviewed: Jan. 8, 2013

We loved this dish. It was the easiest thing to make. I put frozen chicken breast, a can of Rotel, sliced onion, tons of garlic, along with the taco seasoning and lime juice, into the crock pot for about 4 hours on high. The chicken was incredibly tender and shredded so easily. I bet I didn't spend 5 minutes total making this, and it was delicious, cheap and healthy. It also makes a ton, so we had leftovers several times. What else can you ask for? Definitely going in the regular rotaton. I wish I had a whole repertoire of recipes like this!

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