This was very good and can be used for many different things for EXAMPLE: tacos, enchiladas, salads, etc.... I doubled recipe except the taco seasoning (just one packet for 6 lbs. of meat). I did double everything else as well as used fresh spices from my garden, added about 1 cup of water and sprinkled some chicken bouillon on top for more flavor. I also added a sautéed onion to the salsa mixture before adding to the crock pot. I cooked the meat all day (at least 8 hours on low), pulled meat out at about the 5 hour point, shredded, then back in crock pot with more fresh spices. Delish! Served with corn tortillas (which were heated on the burner), topped freshly shredded cheese, avocado slices, jalapeno pepper slices, tomato, lettuce and for some (a little sour cream)! YUM YUM.....served with refried black beans and Spanish rice on the side. The next day, I brought some of the meat mixture to work, heated and placed on top of salad greens. PERFECT! There was plenty to freeze for extra meals in the near future. My entire family from 8 years to 55 years loved this recipe. VERY SIMPLE!
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This was very good and can be used for many different things for EXAMPLE: tacos, enchiladas,...