Slow Cooker Chocolate Banana Steel Cut Oats Recipe - Allrecipes.com
  • READY IN 6+ hrs

Slow Cooker Chocolate Banana Steel Cut Oats

Recipe by  

"Just another way for oatmeal to be enjoyed! Makes plenty of leftovers to freeze for later."

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Ingredients Edit and Save

Original recipe makes 12 cups Change Servings
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  • PREP

    5 mins
  • COOK

    6 hrs
  • READY IN

    6 hrs 5 mins

Directions

  1. Lightly spray a 5-quart or larger slow cooker crock with cooking spray.
  2. Mix water, oats, mashed bananas, cocoa powder, and sweetener in prepared slow cooker.
  3. Cook on Low for 6 hours.
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Reviews More Reviews

Most Helpful Positive Review
Jan 24, 2013

This was wonderful! Loving experimenting with slow cooker oatmeal. My husband loves this too. i used skim milk to replace half the water, seems to make it creamier. I also used a little more splenda.

 
Most Helpful Critical Review
Oct 29, 2012

This made a HUGE batch! Made the house smell very yummy though. Needed more splenda for my family too.

 
Jan 08, 2013

This was super yummy. It does make a lot. I made it for a work breakfast pitch in and it went over very well. I used extra banana and I served it with fresh banana and chocolate chips. Mmm...

 
Sep 15, 2013

I just love the concept of cooking steel cut oatmeal in the slow cooker. I did not have cocoa so I used cranberries. This is such a timesaver. Being a work commuter, I pre-package servings so this is a winner. With all the variations and the convenience of the crock pot, never a dull moment.

 
Dec 18, 2013

The oats cooked just fine, but I think they really benefited from the middle-of-the-night stirring I did. (Was awake with the baby anyway so I decided to check on the oats.) However, I think the chocolate flavor did not go very well with the earthy flavor of the oats. Oh well, it was an experiment. I'll probably cook oats this way again, but stick with a more traditional flavor profile of cinnamon and apples or raisins.

 
Sep 21, 2013

Made this today perfect at 6 hrs. Did get a little dry around the edges and the bottom; I think it would benefit from stirring occasionally. Also added 1 cup of Splenda, but could have even used a little more. The kids enjoyed it with a few dark chocolate chips mixed in.

 
Feb 16, 2013

Amazing...I used "Special Dark" cocoa powder...with little garnishes like: flaked coconut, white chocolate chips, nuts, really anything you like

 
Sep 24, 2014

My husband and kids would not eat this. I had too dark of a chocolate flavor and they didn't like the texture. I didn't mind it but it was not my favorite.

 

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Nutrition

  • Calories
  • 182 kcal
  • 9%
  • Carbohydrates
  • 37.5 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.6 g
  • 4%
  • Fiber
  • 6 g
  • 24%
  • Protein
  • 6 g
  • 12%
  • Sodium
  • 8 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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