Slow Cooker Chili Recipe
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Slow Cooker Chili

By: Sherrie 
"My mother gave me this one as an easy way to dump dinner in a pot and be done with it. It is a simple meal. Serve with crackers or cornbread."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (42)

What to Drink?

Wine Zinfandel
Cocktail Oro Mojito
Prep Time:
15 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 7 servings
 

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 green bell peppers, chopped
  • 5 (15 ounce) cans kidney beans with liquid
  • 1 (28 ounce) can whole peeled tomatoes, with liquid
  • 1/4 teaspoon chili powder

Directions

  1. In a large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until browned. Transfer to a slow cooker. Then add the onion, green bell peppers, beans and tomatoes to the slow cooker. Season with chili powder to taste. Cook on high setting for 4 hours, or until all vegetables are tender.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 487 | Total Fat: 18.6g | Cholesterol: 55mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 12, 2004 by MELISAWARREN   view full review
My chili came out great but that was with some changes to this recipe...I only put in 3 cans...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 14, 2004 by JLKRAISAN   view full review
I really wish I would have read the other reviews prior to making this. The recipe 'as is'...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 14, 2004 by Syndi Valenzuela   view full review
Very good! I used about 1 1/2 lbs of ground beef and I only used three cans of kidney beans...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 14, 2004 by DIANE MANFREDI   view full review
this is not relly a thick chili,its more watery like soup,very watery,at least it was when i...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 13, 2010 by jbennett   view full review
My family loved this one! I made 12 servings but only used half of the cans instructed (I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 18, 2011 by A.Gravelyn   view full review
Used 1 40oz can of kidney beans instead, cut the pepper and the onion, added 2 cans tomato...
The reviewer gave this recipe 0 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 11, 2002 by RENEEINEZ   view full review
Try using tomato paste in place of some of the canned tomatoes for a thicker consistency. You...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 20, 2008 by STEVE WADDELL   view full review
This chili is very easy to make and everyone in my family thought it was good. Which doesn't...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 12, 2005 by WILDROVER_99   view full review
Followed the others advice with regards to liquids. I used 3 cans and poured off the first...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 9, 2005 by Sami   view full review
Like some of the others that rated this chili recipe, I also found it to be way too soupy and...

 

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