I had never eaten chile verde before making this last week, but have friends who frequently order it at restaurants so I wanted to give it a shot. I did smoke the pork in an electric smoker for 50 minutes prior to adding it to the slow cooker mixture so that reduced overall cooking time. I used Green Chile Sauce from New Mexico Foods and like other reviewers, also added corn, black beans, smoked paprika and cilantro to the mix. My version may have been far from traditional, but we loved the smoky, earthy flavors in this SUPER EASY chile!
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I had never eaten chile verde before making this last week, but have friends who frequently...