Meh, there are much better recipes out there for crockpot chicken and stuffing. The recipe I prefer calls for a can of cream of chicken AND cream of mushroom mixed with 1/4 cup of milk. You salt and pepper the chicken breasts, place them in the crockpot and top them with a slice of swiss cheese (optional in my opinion). Submerge the chicken in a cup of chicken broth, then put the cream of soup mixture on top of that. Toss the stuffing with 1/2 stick of butter and put that on top of the cream of soups mixture. Cook on low for 6-8 hours. The full recipe can be viewed here: http://southernfood.about.com/od/crockpotchicken/r/bl103c5.htm
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Meh, there are much better recipes out there for crockpot chicken and stuffing. The recipe I...