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READY IN 7+ hrs

Slow Cooker Chicken with Stuffing

Read Reviews (21)

"Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!" — Beth

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Original recipe makes 4 servings Change Servings

4 skinless, boneless chicken breasts
1 cup chicken broth
1 (10.75 ounce) can cream of chicken soup

1 (6 ounce) box stuffing mix
1/2 cup water

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Directions

Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
Cook on Low for 7 hours.

Kitchen-Friendly View

PREP 5 mins
COOK 7 hrs
READY IN 7 hrs 5 mins

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Great idea! This recipe is so easy to make. I prefer cream of mushroom soup, but either would work very well. If you want to spiff it up a bit, you can add diced onions, and celery to the bottom of the crock, put the chicken on top of the vegetables, pour in the combined liquid over the chicken, and put the stuffing mix on top. I use Mrs. Cubbison's stuffing mix (16oz), but it still works great. After cooking the stuffing on top, you can pull out the chicken and stir the stuffing into the liquid. I work away from the home so I had to slow cook on low for the day and the chicken has great flavor, but ends up as shredded chicken after 10 hours. Luckily, my family love it. We all give it 5 stars!

—Steph Laplante

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Most Helpful Critical Review

Aug 01, 2012

I was disappointed with this recipe. The soup and stuffing made for a very salty combination. Requires low sodium ingredients.

—Ceceej

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28 Ratings

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Aug 02, 2012

This is a good base recipe. I used wine instead of water and added spices. A lot of recipes on this site seem to leave out seasoning! I will not cook anything without them. I added garlic salt, pepper, oregano, parsley, and cayenne pepper to spice this up. I also added some chopped onion. My husband really liked it.

—mab1420

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Nov 08, 2012

I tried this recipe for the first time and it was quite easy and tasteful. I read the reviews before starting and I decided to dice up celery and onions and add to the bottom of the crock pot. I added the chicken breasts and seasoned with garlic salt, minced onion flakes and pepper. I combined the 2 liquid ingredients and then added the stuffing mix and poured over the chicken breasts. I cooked the mixture on low for 8 hours and the chicken was done but slightly shredded, however it tasted good for a 5 minute preparation! I can not complain!

—rizzle2008

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Aug 13, 2012

We liked this recipe. I used 2 very large breasts so I used 2/3 cup chicken broth and 1/3 cup water and that made plenty liquid. I made as the recipe states but next time would use seasonings on the chicken.

—NJSS2000

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Dec 06, 2012

When I mixed the 6 oz. Stuffing mix (Chicken Stove Top) with the soup and water I was concerned it may be a little dry so I mixed in about half of the broth to that mix instead of in the bottom of the cooker with the chicken. It was pretty good! I'm not certain if my alteration was truly needed. I used cream of chicken mushroom soup as I didn't have plain chicken on hand. I will probably make this easy meal again. Next time I might play around and add cranberries, mushrooms, celery and serve the chicken with steamed broccoli and a small portion of the dressing for a healthy meal. Thanks Beth!

—Jennie

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Oct 22, 2012

I substituted chicken broth for the water and also sprinkled the chicken breasts with some Lawry's Seasoned Salt. It was EXCELLENT! Very flavorful!

—lmoncel

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Oct 20, 2012

Made this recently- added chopped celery and sliced carrots to the bottom of the crock pot before adding the chicken as other reviewers suggested. Used 4 chicken breasts, and we ate this several times during the week, it made alot! Also, I cooked it on high for 4 hours instead of on low. Worked great. Hubby even scooped some over some left over spaghetti and took it to work for his lunch. The next day I did the same- sooo good!

—Kimberliah

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Nutrition

Calories
356 kcal
18%

Carbohydrates
38.1 g
12%

Cholesterol
69 mg
23%

Fat
8.4 g
13%

Fiber
1.4 g
5%

Protein
29.6 g
59%

Sodium
1466 mg
59%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Slow Cooker Chicken with Stuffing

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 356
Calories from Fat: 75

% Daily Value *
Total Fat 8.4g 13 %
Saturated Fat 2.3g 11 %
Cholesterol 69mg 23 %
Sodium 1466mg 59 %
** Potassium 290mg 8 %
Total Carbohydrates 38.1g 12 %
Dietary Fiber 1.4g 5 %
Protein 29.6g 59 %
Sugars 4.2g
Vitamin A 3 %
Vitamin C < 1 %
Calcium 8 %
Iron 31 %
** Thiamin 30 %
** Niacin 117 %
** Vitamin B6 20 %
** Magnesium 14 %
** Folate 42 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.