This was a really great base recipe to play with! I made some changes, only due to what I had on hand, but we liked it so much, that I think we'll continue to have it that way...First, you definitely need to double the ingredients for the sauce. I used one can Cream of Chicken, one can Cream of Broccoli (that's all I had), doubled the other ingredients (minus mushrooms), added 1/2 packet dry onion soup mix (as others suggested) and also added a bag of mixed frozen veggies for the last hour of cooking. The chicken was melt in your mouth (perfect for my one year old) and when served with baked potato and salad, was a filling meal! Other reviewers also suggested serving over pasta, and we may try that next. Thanks for the recipe!
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This was a really great base recipe to play with! I made some changes, only due to what I had...