This recipe is definitely a keeper, especially since my 3 year old and 6 year old loved it and cleaned their plates!! I also changed it a tad. I used 1/2 cup of white wine instead of 1/4 cup that it called for, and used Lipton Recipe Secrets Savory Herb with Garlic ( instead of the garlic powder, parsley, onion), half a packet, mixed with 1 can of cream of mushroom and one can of cream of celery. I added 2 small cans of mushrooms, since we like shrooms, and used chicken tenderloins about 7 or 8, and let it cook on high for about an hour and a half and then on low for about 2 hours, added frozen peas the last half an hour and, wala, it was great. I made mashed potatoes as a side and I did thicken the sauce with a little cornstarch at the end. It was very good. It was not salty at all either. Would highly recommend, especially for kids that are picky eaters.
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This recipe is definitely a keeper, especially since my 3 year old and 6 year old loved it and...