Slow Cooker Chicken with Mushroom Wine Sauce Recipe
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Slow Cooker Chicken with Mushroom Wine Sauce

By: K 
"This is a creamy, tender and very tasty chicken dish. Cooking it in the slow cooker makes it so easy!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (238)

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 teaspoon dried minced onion
  • 1 teaspoon dried parsley
  • 1/4 cup white wine
  • 1/4 teaspoon garlic powder
  • 1 tablespoon milk
  • 1 (4 ounce) can mushroom pieces, drained
  • salt and pepper to taste
  • 4 boneless, skinless chicken breast halves

Directions

  1. In a slow cooker, mix together the soup, onion, parsley, wine, garlic powder, milk, and mushroom pieces. Season with salt and pepper. Place chicken in the slow cooker, covering with the soup mixture.
  2. Cook on Low setting for 5 to 6 hours, or on High setting for 3 to 4 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 208 | Total Fat: 7.1g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 6, 2003 by EMVOLIN   view full review
My family loves this recipe. I did take the advise of other cooks who recommended increasing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 13, 2004 by TRACYSUE   view full review
My whole family loved this. I doubled the sauce recipe and it cooked til the chicken was so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 14, 2006 by Kenys "B"   view full review
Loved this recipe and made a few changes to make it my own. I used White Zinfandel instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 15, 2006 by MAREBANARE   view full review
We loved it. It was so easy to make and to tweak. We had company coming so to make a little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 8, 2009 by linneakron   view full review
this is a great basic recipe! very yummy, but i made lots of modifications because we had a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 21, 2010 by OldBear   view full review
I changed this a bit, doing something some slow cooker people might not like: adding an extra...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 10, 2003 by KIMAR   view full review
This was very bland. Needs more onion, garlic, etc. Also, you may want to thicken the gravy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 17, 2009 by HIJIMMY   view full review
Read numerous reviews, and this dish turned-out as I'd anticipated--including 'watery' sauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 24, 2003 by D.L. Mowery   view full review
This recipe is great! I added fresh garlic and basil to mine, and deleted the onion. The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 29, 2009 by Sweet girl Bina   view full review
This was a great recipe! I decided to change things up a bit...I used 1 can cream of mushroom,...

 

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