Reviewed: Jan. 18, 2012

Pretty darn good. I used fresh mushrooms, 2 oz. of cream cheese (just cause I love it) and juice from 1/2 lemon. Topped with bacon, paprika, and dried parsley.

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3 users found this review helpful

Reviewer:

Valorie

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Cooking Level: Expert

Home Town: Wheaton, Illinois, USA

Living In: The Dalles, Oregon, USA

Reviewed: Jun. 8, 2011

not special at all. Leek soup added nothing to flavor. bland and boring.

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4 users found this review helpful

Reviewer:

knitpurlgirl

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Tallahassee, Florida, USA

Reviewed: Dec. 8, 2010

I thought I had leek soup mix but I didn't, but I did find Italian dressing and recipe mix, I used 1/2 onion some celery, 3 whole chicken breasts and added the .7 oz italian dressing mix and the cream of... soup and cooked it in the slow cooker and served it on rice with some fresh baked bread on the side, it was excellent!

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14 users found this review helpful

Reviewer:

MotherHen

Cooking Level: Expert

Reviewed: Nov. 8, 2010

This is the best slow cooker chicken recipe I ever made! My parents were over for diner and my Dad is very fussy when it comes to food. He loved it so much that he asked me to give a copy of the recipe to my Mom for her to make. I substituted the mushroom cream soup for a can of "Chunky" chicken a la king soup. I also added carrots, mushrooms and cerlery in the bottom of the cooker along with the onions. I served it on a bed of basmati rice.

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16 users found this review helpful

Reviewer:

Nanouk

Reviewed: Sep. 11, 2010

We did not care for this.

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11 users found this review helpful

Reviewer:

Sierra

Reviewed: Apr. 18, 2007

This was pretty good. I used drumsticks because that'ts all I had on hand and it came out real moist, almost fall off the bone. The consistency reminded me of a chicken & dumpling, so next time I think I will add vegetables near the end and maybe throw on some dumplings.

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17 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Reviewed: Oct. 22, 2006

it was a great idea i just added stuffing mix and butter before putting on the soups and it turned into a easy and wonderful dinner.

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24 users found this review helpful

Reviewer:

Stephanie

Reviewed: Jul. 26, 2006

Boneless chicken breasts just doesn't give this recipe much flavor; you might as well do it in the oven in less time. Bone in chicken is a whole different story. Good concept and loved the leek soup but you don't need the slow cooker for this one. Try this tho, for a quick dinner.

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18 users found this review helpful