Good recipe. Live in Southern California and have spent tons of time in Mexico and I thought this had a very authentic taste, especially considering how easy it was. I made some changes based on what I had a available and our taste. I used a hot enchilada sauce and also added some hot sauce. We like spicy and this had some serious kick! I skipped the water and added more broth. I made this on the stove top. I added raw chicken breast to my broth and let it simmer on really low for a while, pulled it out and shredded it and then added it back in. We topped it with a little queso fresco, lime, cilantro, avocado and greek yogurt (in lieu of sour cream).
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Good recipe. Live in Southern California and have spent tons of time in Mexico and I thought...