This is another recipe to add to my binder. I like how it's a slow cooker recipe however, since I had to doubled the ingredients to accommodate 16 servings, I prepared this on the stove (My large slow cooker wasn't big enough.) The only thing I changed is that I didn't pre-cook the chicken...it really isn't necessary to do that whether you use the slow cooker or stove. Just place the raw chicken in when you put everything else and when your ready to eat just shred the chicken and add it back into the pot. I didn't add the corn until I was ready to simmer the soup (added corn, brought the soup back to boil, then simmered for 40 minutes). I used boneless skinless Chicken thighs. This soup is a bit zippy but not terribly. However, if you have zero tolerance to spiciness then you may want to adjust the recipe accordingly.
Was this review helpful?
2 users found this review helpful
This is another recipe to add to my binder. I like how it's a slow cooker recipe however,...