With a few modifications this is an excellent recipe, but given the amount of tweaking that I had to do (based on previous reviewers suggestions) I can only give this recipe 4 stars. Changes I made: Started with raw boneless chicken breasts, after two hours on high they were done and ready to be shredded, I added the chicken back into the slow cooker with a can of corn (frozen is nasty) and a can of black beans. Doubled the cumin and chili powder and used all chicken broth, no water. The cooking times on this are way too long. Like I said, after 2 hours on High, a raw chicken breast was done and ready to shred, not sure how long it would have taken on Low. I also didn't add the cilantro to the slow cooker, I garnished the soup with it, I really like fresh cilantro, as opposed to cooked to death cilantro. And, since I'm doing the low carb thing, I served this on a bad of cabbage, and didn't make the tortilla strips. This recipe is super easy, I will definitely be using it again.
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With a few modifications this is an excellent recipe, but given the amount of tweaking that I...