To go with the easy method (which is great) I skip the extra water and add another can of broth. I don't us a crock pot as this works just fine on the stove top in under 90 minutes. I don't precook the chicken. I use a half quartered skinless chicken raw with half breast, a thigh, and a leg. Take the chicken out after an hour, discard the bones, and shred, then put back in for another 30 minutes. When I have more time I roast a chicken the day before and have half for that dinner, remove skin from other half and save remaining meat for soup. Boil the other leftover carcass with onions and celery for the broth. There is so much more flavor in fresh broth and meat roasted on the bone. Either way, it's a great recipe.
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To go with the easy method (which is great) I skip the extra water and add another can of...