Reviewed: May 8, 2013

I have a very picky family that doesn't like to try new things. I finally convinced them to try it and it got rave reviews.

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PTAStephanie

Living In: Dodge City, Kansas, USA

Reviewed: May 1, 2013

We've made it 4 times now. It's staying with our family forever!

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Jan

Reviewed: Apr. 29, 2013

This was great. I had a larger amount of chicken that I put in. After shredding I saved part of it and froze it for Chicken tacos. I also used the leftovers for many other things like wrapping thicker portions in tortillas with sour cream and cheese, my husband loved that. Also mixed leftovers with chili beans and chili powder and rice and put it in the oven. That was really good. Next time though I am going to try to use hominy instead of the corn tortillas just to see how it turns out.

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tnawestbend

Reviewed: Apr. 24, 2013

Instead of adding a can of green chile peppers I added a 10oz can of green enchilada sauce plus a can of black beans...excellent!

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ihatebowling

Reviewed: Apr. 23, 2013

Husband and sister loved it. Makes enough for 6-8 people. I used flour tortillas for the garnish instead of corn.

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tifferlopez

Reviewed: Apr. 22, 2013

This was okay. My preference is thick over brothy soup. I even added some sour cream to my bowl, but did not care for the consistency this created - it was too watery. The next night my hubby cooked rice and added it to the soup - much better.

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lacey

Reviewed: Apr. 19, 2013

This is my husband's FAVORITE dish so far!! Thanks so much for the amazing (and easy) recipe! I love that I can get dinner ready at lunch time and not even have to think about it for the rest of the day...

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k_riz329

Reviewed: Apr. 17, 2013

I loved this soup! My husband said it was "pretty good" because he didn't like all of the onion in it. I added the chicken in chunked instead of shredded so that it would not disintegrate. I also had to leave it in the slow cooker for 10 hours on low and 2 hours on warm and it was fine.

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bek0957

Home Town: Pendleton, Indiana, USA

Living In: Lincoln, California, USA

Reviewed: Apr. 16, 2013

Not sure what to say, but this recipe was certainly simple enough and it was great in flavor. I will share this recipe with my friends who have slow cookers.

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German49er

Reviewed: Apr. 5, 2013

My fiancé loved this recipe!! I made a few adjustments; 3 cups chicken stock instead of the can chicken broth and water, used 3 fresh chicken breasts (took out of crock pot after a few hours, shredded and added back into crock pot), added a can of drained black beans, used fresh plumb tomatoes (with skin removed) in lieu of canned, used a red onion, topped with lime juice and fresh sliced avocado. The more fresh ingredients the less sodium/preservatives. So delicious and easy!

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