I love this soup! My family loves this soup! I use chicken, tomatoes and chicken broth that I have canned in quart jars, so I double the recipe and freeze half for later. I also like to add a 15 oz. can (two if doubling) of black beans. Don't skip the fresh cilantro! It makes a big difference in the flavor. I turns out almost like a stew rather than soup. We just crumble a couple tortilla chips on top of the soup rather than bake the tortillas and cut them up. Although I am sure it would be delish, I have never added cheese, avocado or lime. Just stir a little dollop of sour cream in. Yummy!
Side note: The rest of my family would not agree, but I actually prefer a bit less chicken than called for. If making this to suit my taste, I would probably use only half the amount of chicken.
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I love this soup! My family loves this soup! I use chicken, tomatoes and chicken broth that I...