Slow-Cooker Chicken Tortilla Soup Recipe
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Slow-Cooker Chicken Tortilla Soup

By: Elena  
"This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away. Garnish with grated Cheddar, avocadoes, and a splash of fresh lime juice."

Rating: This weblink has been rated 2,250 times with an average star rating of 4.7 Read Reviews (1,728)

Rate/Review | 74,128 people have saved this

Prep Time:
30 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 30 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound shredded, cooked chicken
  • 1 (15 ounce) can whole peeled tomatoes, mashed
  • 1 (10 ounce) can enchilada sauce
  • 1 medium onion, chopped
  • 1 (4 ounce) can chopped green chile peppers
  • 2 cloves garlic, minced
  • 2 cups water
  • 1 (14.5 ounce) can chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 1 (10 ounce) package frozen corn
  • 1 tablespoon chopped cilantro
  • 7 corn tortillas
  • vegetable oil

Directions

  1. Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet.
  4. Bake in preheated oven until crisp, about 10 to 15 minutes. To serve, sprinkle tortilla strips over soup.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 262 | Total Fat: 10.8g | Cholesterol: 46mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by ILKAHAD 
We live in Mexico and this is AS CLOSE TO AUTHENTIC as possible. I love "cheater" recipes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2006 by Betsy 
This was a hit! Super easy and very tasty. I threw in a couple of frozen chicken breasts... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by MexicoKaren 
This recipe would be a little more authentic if you skip the canned enchilada sauce and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by Jeannette 
Wonderful! Definitely cook the chicken in the soup as suggested by previous reviewers. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by Meg Natural 
Amazing soup!! I took advise of other reviewers and added black beans - definitely a good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by empearls 
This was FABULOUS!!! I used 1 qt. of chicken stock in lieu of broth and water, tossed in 3... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)
This recipe, unfortunately, is only worth two stars--barely. Too watery, too spicy, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by Johanna 
Started this Friday morning for our church small group meeting Friday night. The house smelled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by COOKNAGIN 
This is one of my favorite soup recipes. I didnt have any plain tomatoes so I put in a can of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by baking in Mexico 
Truthfully, I don't know why you would need a slow cooker if all of the ingredients are... MORE

 
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