Slow Cooker Chicken Thai Ramen Noodles Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 17, 2011
I pretty much followed the recipe and found it to be quite delicious. The only changes were the addition of salt (curiously missing from the recipe) and garlic/hot sauce substitute because I didn't have Thai garlic chile paste. The mixture before the addition of the noodles was quite soupy but it thickened beautifully with them. Because the dish is so rich, a side of broccoli or a nice tossed salad would go nicely too. I will definitely make this one again! Thanks rhapsody!
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Cooking Level: Expert

Home Town: Albany, New York, USA
Living In: Adana, Adana, Turkey

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Reviewed: Apr. 17, 2011
I love thai food and this recipe blends my childhood favourite with a little thai twist. I changed things a bit by adding 2 cups of chicken stock and 1 cup of water and also added lemon grass and cilantro to the broth. And I would only cook it for 3 hours and add the noodles at the last 5- 10 minutes as my noodles were a little over done for my liking. All and all an amazing, hardy thai soup.
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Reviewed: Apr. 18, 2011
delicious and hardy. very flavorful. I did not need to add salt. I will make again.
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Living In: Chicago, Illinois, USA

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Reviewed: Apr. 16, 2012
My whole family from my picky 6 year old to my husband who considers himself a food snob all loved it. The only change i made was to use rice instead of ramen noodles and added mushrooms....Delicious!!!!
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Reviewed: Jan. 26, 2012
Did not like the consistency at all.
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Living In: Mcdonough, Georgia, USA

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Reviewed: Feb. 18, 2014
Wow- didn't care for this at all.....
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Reviewed: Feb. 10, 2014
Really easy to make for a night when you know you won't be home to cook. I threw all the ingredients in (I used frozen chicken thighs) and let cook on low for about 6 hours. When I got home, I added the ramen noodles for about 10 minutes and served immediately after. It's very hearty, great with a salad (and all the toppings of course). Wonderful with sriracha sauce added for some kick. My whole family loved it (the kids without the sriracha). I'm adding it to my monthly rotation.
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