Slow Cooker Chicken Thai Ramen Noodles Recipe -
Slow Cooker Chicken Thai Ramen Noodles Recipe
  • READY IN 4+ hrs

Slow Cooker Chicken Thai Ramen Noodles

Recipe by  

"An easy way to fancy up everyday ramen noodles!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    20 mins
  • COOK

    4 hrs 15 mins

    4 hrs 35 mins


  1. Combine water, soy sauce, coconut milk, chile paste, and peanut butter in slow cooker crock. Stir in onion, garlic, ginger, green pepper, and diced chicken. Cook on High until chicken is no longer pink, about 4 hours.
  2. Stir the ramen noodles into the crock; reserve seasoning packets. Cook on High until noodles are soft, 15 to 20 minutes. Season to taste with ramen seasoning packets. Garnish soup with cucumbers, green onions, cilantro, and basil before serving.
Kitchen-Friendly View


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews More Reviews

Most Helpful Positive Review
Apr 19, 2011

I pretty much followed the recipe and found it to be quite delicious. The only changes were the addition of salt (curiously missing from the recipe) and garlic/hot sauce substitute because I didn't have Thai garlic chile paste. The mixture before the addition of the noodles was quite soupy but it thickened beautifully with them. Because the dish is so rich, a side of broccoli or a nice tossed salad would go nicely too. I will definitely make this one again! Thanks rhapsody!

Most Helpful Critical Review
Jan 26, 2012

Did not like the consistency at all.

Apr 19, 2011

I love thai food and this recipe blends my childhood favourite with a little thai twist. I changed things a bit by adding 2 cups of chicken stock and 1 cup of water and also added lemon grass and cilantro to the broth. And I would only cook it for 3 hours and add the noodles at the last 5- 10 minutes as my noodles were a little over done for my liking. All and all an amazing, hardy thai soup.

Apr 18, 2011

delicious and hardy. very flavorful. I did not need to add salt. I will make again.

Apr 16, 2012

My whole family from my picky 6 year old to my husband who considers himself a food snob all loved it. The only change i made was to use rice instead of ramen noodles and added mushrooms....Delicious!!!!

Sep 02, 2014

I cut the chicken and noodles in half, but upped the peanut butter and thai chili paste to taste. I didn't use the seasoning packet from the ramen noodles at all and used one can of chicken stock and one can of water. I may use two cans of chicken stock next time to get more juice. This was wonderful and will be a staple in my house

Aug 18, 2014

I do not add the seasoning packet because it has a lot of sodium and calories so I just added salt as the replacement

Feb 18, 2014

Wow- didn't care for this at all.....


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  • Calories
  • 479 kcal
  • 24%
  • Carbohydrates
  • 16.3 g
  • 5%
  • Cholesterol
  • 85 mg
  • 28%
  • Fat
  • 32.5 g
  • 50%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 31.3 g
  • 63%
  • Sodium
  • 458 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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