Slow Cooker Chicken Tetrazzini Recipe
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Slow Cooker Chicken Tetrazzini

By: Elbypasta 
"I serve this dish over homemade egg noodles. The chicken is so tender you will not need a knife...SOoooooGood!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (48)

What to Drink?
Wine Types of Wine: Chardonnay
Prep Time:
15 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breast halves
  • 2 tablespoons melted butter
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 2 tablespoons butter
  • 1 small onion, sliced and separated into rings
  • 3 cloves garlic, minced
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup chicken broth
  • 1 (8 ounce) package cream cheese, softened

Directions

  1. Place chicken in the slow cooker crock. Top with 2 tablespoons melted butter; sprinkle with Italian dressing mix.
  2. Cover, and cook on High for 3 hours.
  3. Heat the remaining 2 tablespoons of butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until onion is soft, about 5 minutes. Mix in the cream of chicken soup, chicken broth, and cream cheese. Pour mixture over the cooked chicken in the slow cooker.
  4. Cover, and continue to cook on Low until chicken in fork tender and the sauce has thickened, about 1 additional hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 374 | Total Fat: 26g | Cholesterol: 124mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 23, 2009 by chefsazy   view full review
Very very good! Instead of cooking on high, I added a can of chicken broth and let it cook on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 1, 2010 by Alex   view full review
I made a few small changes as I didn't have all the ingredients from the recipe. In the slow...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 13, 2011 by Lil Mermaid   view full review
Creamy and deliciously tender chicken! I've made this 3 times over the past month. I serve it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on May 29, 2009 by Gloria   view full review
3 stars for ease of preparation, good for weeknight. Salty for us. Used 3 boneless skinless...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 1, 2010 by Poquoson   view full review
Followed the recipe to the letter and it was a real hit with the whole family. Would not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2009 by waycoolmom1   view full review
Very easy to make. I modified this since I didn't have all the ingredients and it turned out...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 18, 2011 by Sarah Jo   view full review
This was just......okay. I got this into the crockpot a little late today (around noon) which...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2011 by kayebird   view full review
Great recipe. I usually throw everything but the cream cheese into the crockpot to cook for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 4, 2010 by nagmich   view full review
This was absolutely delicious!! The only change I made was using 4 pieces of chicken instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 2, 2009 by cacothern15   view full review
made this tonight for dinner...and it was awesome! my 12 year old declared he had a new...

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