Very salty. After reading VVGROVER's comments, I altered the recipe because we don't like the taste of much salt. I used 1/3 of an 8-oz brick of cream cheese (to cut the fat content), and an entire .65 oz. packet of Good Seasons Zesty Italian dressing mix. While this was an easy recipe and made the house smell wonderful, I won't make it again. Way too salty, even after adding soy milk and wide yolkless noodles to the pot at the end. Husband said it's bland, and even if I'd added peas or some other veggies to it (I added just sliced fresh mushrooms toward the end), the sauce would still be too bland. And did I mention salty?!
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Very salty. After reading VVGROVER's comments, I altered the recipe because we don't like the...