I really wanted to like this recipe, but my version turned out awful and inedible. It doesn't taste at all like real stroganoff. It is extremely salty and the Italian dressing leaves a weird aftertaste. In addition, by cubing the chicken before cooking and putting it in with no liquid, after just a few hours (I gave it 3.5 hours) the chicken is tough and unpleasant (most slow cooker recipes work better by using frozen raw chicken breasts submerged in liquid and shredded right before eating). I do take some responsibility for changing the recipe--I like a lot of sauce, so I doubled the sauce ingredients (twice the cream cheese, twice the soup, a packet and a half of the seasoning) and added 3/4 of a cup of chicken broth to thin it a bit. The result was initially surprisingly bland (other than the overwhelming salt, and until the aftertaste hits you) and combined with the bad cooking of the chicken just inedible. My family and I ended up throwing out the whole pot and eating something else.
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I really wanted to like this recipe, but my version turned out awful and inedible. It doesn't...