Complete success!!!! I made a few changes. I seasoned the diced chicken with the italian dressing mix powder, but then i added 1/3 cup of marsala cooking wine, 1 can of fat free cream of chicken, 1 can of fate free mushroom. Mixed it all together and let it cook on a high for 2.5 hrs. Once the chicken is no longer pink and the soup is mixed/heated well I diced up a black of low fat cream cheese and added it to the chicken mixture in the pot. Mixed it really well when the chunks of cheese melted easily. Let is cook on low for 30 more mins and it was done. A huge hit my 5 yr old son, his babysitter and her friend. Hubby liked it too. Definitely will make this again.
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Complete success!!!! I made a few changes. I seasoned the diced chicken with the italian...