To be honest, I shouldn't really be reviewing this recipe because I didn't use a slow cooker, and that's a pretty serious deviation from the recipe. I also used pre-cooked chicken breasts from a whole chicken I made earlier this week. I'm pretty much reviewing on the flavor profile only, which was absolutely amazing! I melted the butter in a big skillet, added the Italian seasoning mix and cubed, cooked chicken, and stirred constantly for a few minutes. Then I added the last couple of ingredients and stirred until the cheese melted and incorporated. My only problem was that, since I didn't use a slow cooker, I didn't have enough liquid (I'm guessing the slow cooker would have rendered some off from the chicken). So I just thinned it out with some pasta water from the egg noodles I served the sauce over. Creamy, thick, and deliciously seasoned--awesome!
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To be honest, I shouldn't really be reviewing this recipe because I didn't use a slow cooker,...