This wasn't too bad. I made a few tweaks based on other reviews and past experiences. I definitely have more ideas for the next time.
I used chicken breasts with the bone and skin, sauteed in a couple of Tbsp. olive oil and garlic with garlic salt and pepper, added 1/2 cubed sweet potato, celery, and baby carrots. I used Lipton golden onion soup mix, added another 1/2 c water (total 1c water) and a can of chicken broth. You have to make sure your meat is covered in sauce if you cook it for 12 hrs on low (I commute). I didn't have italian seasoning, so I used parsley and a dash of chili powder.
The meat fell off the bone and was not too dry. I couldn't taste the apple, so next time I will use 2, and probably use granny smith instead of red. I couldn't even taste the cream of celery either so I might not use it next time.
I found that it didn't have as much flavor as I usually expect from pot roast or stew. A little more salt helped, though. It was probably too diluted with the extra water. Next time, I will add more salt/seasoning, maybe even some chicken boullion.
All in all, a good base recipe to build on...
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This wasn't too bad. I made a few tweaks based on other reviews and past experiences. I...