I used this recipe as a base since we're really sensitive to salt and garlic, and it is a great starting point for your family's likes. Basically what you like in a chicken pot pie, use for vegetables in this recipe, which is what I did. I used 4 10.75 oz cans of Healthy Choice Cream of chicken soup (do they even make 26 oz cans any more?), about 1 tablespoon of no salt seasoning blend mix from Trader Joe's (like Mrs Dash's general blend), 2 teaspoons of poultry seasoning, half a soup can of water and several grinds of fresh black pepper. I used about 1/2 lb sliced baby carrots, two huge celery sticks diced, half of a huge onion, about a cup of fresh sliced green beans and cooked on high for 4.5 hrs, stirring half way through. Then a half hour before it finished cooking, I fished out the chicken pieces and cut much smaller, then added a healthy cup of frozen peas. I can't say enough about this base recipe - it is a perfect starting point and a great way to keep your kitchen cool on a hot day.
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I used this recipe as a base since we're really sensitive to salt and garlic, and it is a...