I have made this recipe 3 times, and my whole picky family loves it! I leave out the celery and celery salt and add dried onion and dried minced garlic in place of garlic salt - the condensed soup is salty enough. I find that chicken thighs give a deeper flavor than chicken breast, and we like the texture better as well. I've used red potatoes and Idaho potatoes, peeled and unpeeled. I've used all frozen veggies when I'm in a hurry. I can get this in the crock pot in less than 30 minutes even with chopping and/or peeling potatoes and cutting up the chicken. I haven't tried canned chicken or precooked rotisserie - but I bet they'd be good as well. This is a fool proof, very adaptable recipe, and leftovers are even better the next day. My own personal touch to my plate only is to add lemon juice to the leftovers - like greek lemon chicken soup. Yum!!
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I have made this recipe 3 times, and my whole picky family loves it! I leave out the celery...