I prepared this recipe over the weekend and we had it for dinner tonight. The preparation was simple and flexible. You can make several modifications to suit your palate and it will surely still turn out well. I agree with others regarding the bullion cubes. Wish I had noticed the other comments prior to making this dish. While our stew is not too salty, the cubes are totally unwarranted. Seasoning such as organic no-salt seasoning, sweet ginger garlic seasoning, and oregano - or others - will do. I actually used these with the cubes, thus saving us from mouthfuls of salt. The seasoning tempered the salt, but the sodium is nonetheless present. I will eliminate the cubes when preparing it next time. Great recipe though!
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I prepared this recipe over the weekend and we had it for dinner tonight. The preparation was...