although I am not one for cream-soup based anything,prefer food w/more flavor and zing, and DH hates white-livered food, I had a can of f.f. cream mushroom soup that had been in the cupboard forever, and didn't want to heat up the house. Used 4 bone-in skinned breasts, used sherry in lieu of wine, and forwent the flour. Had f.f. sour cream and used that. With the addition of 3 cloves garlic, fresh chopped parsley,tbsp. of chicken soup base, and 1 large onion cut into larger chunks, this did have a pretty good taste. I used lots of paprika to disguise the white-livered appearance. Put it in the crock last night on low and done this morning. It smelled very appealing so hubby did try some for lunch. If I can get him to eat anything like this, I'm doing good. Inexpensive dish to prepare w/much ease. Just add some extras and you have a meal. Cooked some egg noodles to serve over. Bone-in chicken was very tender and juicy.
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although I am not one for cream-soup based anything,prefer food w/more flavor and zing, and DH...