Slow Cooker Chicken Parisienne Recipe
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Slow Cooker Chicken Parisienne

By: JUDITH 
"Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this. I spoon the sauce over the chicken and serve with rice or noodles."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (209)

What to Drink?
Wine Chardonnay
Prep Time:
10 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • paprika to taste
  • 1/2 cup dry white wine
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1 cup sour cream
  • 1/4 cup all-purpose flour

Directions

  1. Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in slow cooker.
  2. In a mixing bowl, combine the wine, condensed soup, and mushrooms. In another bowl, mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker. Sprinkle with additional paprika, if desired.
  3. Cover, and cook on Low for 6 to 8 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 296 | Total Fat: 12.6g | Cholesterol: 85mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 11, 2007 by robswife   view full review
This reminded me of a recipe I sometimes prepare on special occasions. I added garlic, 1/4...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 29, 2003 by bizarrogirl   view full review
Pretty good! I took note that other reviewers complained of it having too strong a wine...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 27, 2003 by GALA62   view full review
WOW! This turned out fantastic! My husband is not a huge chicken fan, but all I heard...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 18, 2006 by THELAWRENCES   view full review
Don't usually like canned soup based recipes, but this was quite good. I did brown the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 4, 2004 by Brooke   view full review
Thank you Judith for this wonderful, simple, easy and oh so tasty recipe. My hubby just loved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 1, 2004 by LINDAJOHNS   view full review
My family raved about this chicken! I substituted chicken broth for the wine, as we do not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 29, 2004 by BUCKAROONI   view full review
I made this for dinner one night when my two in-laws were visiting. We all absolutely loved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 9, 2003 by MAT   view full review
Absolutely delicious with a few additions. I put sliced onions on top of the chicken and a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 1, 2004 by SHCMEOW   view full review
This was outstanding! Both my husband and I just loved it! It was extremely easy to make and...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 30, 2003 by COURTNEYSUNSHINE   view full review
We were a little disappointed in this recipe. It was very quick to prepare aside from the...

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