This is awfully good for being a simple slow cooker recipe. It makes a LOT of sauce, so you could use substantially more chicken if you wanted. I needed to add extra cocoa powder, chipotle and salt to make it zing. I also rehydrated a dried ancho pepper and threw it into the mix. This made it feel more authentic. After close to 4 hours simmering on low, I took the chicken out and used an immersion blender to mix things better. One last thing: I used boneless chicken thighs so that they wouldn't dry out. They came out SO tender. Yum!
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This is awfully good for being a simple slow cooker recipe. It makes a LOT of sauce, so you...