Slow Cooker Chicken Mole Recipe

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Most Helpful Positive Review

May 14, 2011

I've noticed a few comments that it is too 'hot".... please read the recipe... it calls for ONE - finely chopped canned chipotle...... NOT one entire can of them! LOL.... thanks for the giggle! If you follow the recipe you will end up with a very nice mole!

—Karen H

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Most Helpful Critical Review

May 04, 2011

Nice flavour, but very hot. This was after I removed the chipotle chilis from the adobo sauce as it was very hot on it's own. We couldn't taste the cocoa and I believe it's supposed to have a chocolate flavour to it? Nice just the same but I recommend severely reducing the peppers (can size isn't listed in recipe) and increasing cocoa.

—StyleGal

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88 Ratings

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Apr 28, 2011

This is a perfect mole sauce that is so easy! I added one small can of stewed tomatoes because I wanted more sauce, and since I didn't have corriander I used cilantro. Next time I will omit the sugar because the rasins and peanut butter add enough sweetness. Half of an adobe chipotle will add the heat to please tender palettes. I never thought I would make a homemade mole sauce but this was very easy!

—Marsha

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May 01, 2011

I absolutely love mole but am also VERY picky about the quality. This was the closest thing to authentic mole that I have been able to find! Delicious! I added 2 circles of mexican chocolate though in place of the other chocolate it calls for and I added some extra peanut butter. This was so easy and tastes FANTASTIC! I had leftover mole for a couple of days and it was still great!

—mininabonita

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Oct 24, 2011

For those of you who dont even follow the recipe, maybe you shouldnt be rating the recipe.

—Cathy

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Jun 07, 2011

I was so surprised at the tastiness and simplicity of this mole. It really is comparable to other chicken mole dishes that I have enjoyed at authentic mexican restaurants. It was so easy too! We don't have canned chipotle's here, so I added in a fresh jalapeno and some chipotle seasoning and it worked out perfectly. Served with brown rice, plain yogurt (sub for sour cream) and fresh cilantro. Highly recommend this one! We will definitely make again! Thank you!

—LittleK

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Oct 11, 2011

this was so delicious i could not believe i made this !! i followed the recepipe to a T however i diced up 2 chipotle peppers & used 1 whole "abuelita" chocolate disk (mexican hot chocolate found in the ethnic aisle of youre local grocer).. ps , if youre debating the peanut butter part, dont hesitate.. my mexican grandmother also used p.b in her mole.. i actually used chicken boneless thighs ( breasts dry out )& threw in 2 drumsticks & the meat fell off the bone sparkling clean... i served this w/frijoles, white rice & avocado & cilantro garnish.... i will use this recipe forever!

—belindalnv

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May 01, 2011

I would give this recipe a 3.5. I like the level of heat but the other ingredients dont seem to come through. This recipe has excellent potential to be something great but next time I will increase the amount of nutmeg, coriander, and cinnamon. Hopefully that would give it a greater depth of flavor. In summary, recipe is okay as is could be great with a few adjustments.

—cooking curio

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Nutrition

Calories
289 kcal
14%

Carbohydrates
28.1 g
9%

Cholesterol
59 mg
20%

Fat
9.2 g
14%

Fiber
6.1 g
25%

Protein
28.3 g
57%

Sodium
290 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Slow Cooker Chicken Mole

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 289
Calories from Fat: 83

% Daily Value *
Total Fat 9.2g 14 %
** Saturated Fat 2.1g 10 %
** Cholesterol 59mg 20 %
Sodium 290mg 12 %
** Potassium 808mg 23 %
Total Carbohydrates 28.1g 9 %
Dietary Fiber 6.1g 25 %
Protein 28.3g 57 %
** Sugars 9.9g
** Vitamin A 29 %
** Vitamin C 26 %
** Calcium 15 %
** Iron 42 %
** Thiamin 20 %
** Niacin 115 %
** Vitamin B6 41 %
** Magnesium 33 %
** Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.