Reviewed: Apr. 9, 2013

Very easy slow cooker recipe but so delicious. This was the first CrockPot meal I have ever made. It smelled so good. I doubled the spices and used boneless skinless chicken thighs instead of breasts. It is a very cheap recipe as well. It was a little overdone at four hours, I think it would have been ready at three. Highly suggest this recipe to impress your guests and not spend too much effort doing it!

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Jimmyc177

Reviewed: Apr. 2, 2013

Delicious!!!

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CBvet2b

Reviewed: Mar. 23, 2013

Hubby said "pretty good" which means it's a keeper?

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MsMaryMac252

Reviewed: Mar. 15, 2013

I'm pretty picky with my recipes, and this was by far one of the best recipes I've made! It had a WONDERFUL combination of spices that just made the dish. On top of all of that, it is a really healthy meal, which is very important to us. Definitely putting this in our permanent recipe box.

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JanaL

Reviewed: Mar. 14, 2013

Trust in the slow-cooker! This dish was too bland because I listened to everyone who said they added extra broth in the last hour. I even doubled the spices when I did it, but it was already too watered down. I had to toss sriracha all over it to get some flavor in there. I would like to try this again without (1) adding the extra broth and (2) freaking out about the sweet potatoes. The sweet potatoes were hard all the way up to the 4-hour mark, at which point they turned out perfectly. I panicked the last 30 minutes thinking it would be a flop with hard potatoes, but they softened up nicely just before the finish line.

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vinolover

Reviewed: Mar. 8, 2013

Delicious and easy slow-cooker recipe. I used boneless and skinless chicken thighs instead of breasts just because I like them better. Forgot the carrots at the store but used some baby carrots we had in the fridge which worked just as well. I also peeled and cubed the sweet potatoes and they became "fall apart" tender, just how I like them.

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diskothek

Reviewed: Mar. 7, 2013

A-Mazing! I took other's advice and doubled the spices. Except for the pepper. (Maybe even a bit more than double) I also used chicken thighs instead of breast. Mine was definitely NOT too dry. Plenty of soupy-ness to have over rice. Thank you for a new family favorite!

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