More Recipes Like Slow Cooker Chicken Marrakesh

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Slow Cooker Moroccan Chicken

Submitted by: juliebu

Home Town: Ottawa, Ontario, Canada

Chicken is slow cooked with tomatoes, apricots, peaches, garbanzo beans, and spices to create an aromatic and spicy sauce. Serve with couscous or rice.

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A unique blend of spices and cocoa powder turns into a rich and complex mole sauce after a long simmer in the slow cooker. Along with the tender chicken, it's a great filler for soft tortillas, or as a dip with corn chips.

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Keon's Slow Cooker Curry Chicken

Submitted by: KEON ROBERTSON

Living In: Austin, Texas, USA

Chunks of chicken breast cook slowly in a creamy, curry-flavored sauce with coconut milk, peas, and mushrooms for a nicely spicy take on a slow cooker chicken dish. Serve over rice or with hot naan bread.

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Slow Cooker Tropical Chicken

Submitted by: Janet

You'll enjoy this hearty chicken stew with tropical flavors of jerk seasoning, lime, pineapple, and chunks of tender sweet potatoes. Just place everything in a slow cooker, and dinner makes itself.

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Slow Cooker Chicken Curry with Quinoa

Submitted by: CPolencheck

Living In: Red Wing, Minnesota, USA

Chicken, quinoa, and apples, combine in this tasty, easy curry!

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Slow Cooker Chicken Mole

Submitted by: Avrienne

This is a shredded, slow-cooker version of my favorite chicken mole.

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Slow Cooker Chicken and Artichokes in Garlic Lemon Alfredo Sauce

Submitted by: jenvs1

Chicken breasts and artichoke hearts simmer in a creamy lemon-flavored sauce in the slow cooker for a nice main dish you don't have to watch over.

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Creamy Slow Cooker Chicken

Submitted by: frantic-kitchen-witch

Home Town: Albion, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Chicken slow-cooked in a creamy sauce can be left to look after itself for 6 hours for an easy dish just right for a hectic day. Serve over pasta for a yummy main dish.

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Slow Cooker Coconut Curry Chicken

Submitted by: mikeyv

Home Town: Miami, Florida, USA

Living In: Weston, Florida, USA

Morsels of chicken breast are slow-cooked in a creamy coconut curry with potatoes and red bell pepper. Raisins and flaked coconut add texture and sweetness to this rich dish.

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