Third time making this recipe; first time as written; second time added celery, baked the chicken in marinade before adding with it's own broth; third added celery, fresh sliced mushrooms, chef John's pineapple cornbread recipe, homemade bread machine bread, one can cream of broccoli soup and one can of chicken broth, which is half the liquids, poultry seasoning instead of sage since we're out of sage, and 4 raw chicken breasts layered between stuffing mix, cooked on high two hours then low for five hours. Thought of adding dried cranberries but will save that for next time. Nice to have the oven off in warm weather and slow cooker meals make the house smell amazing, which is probably my favorite reason for using one. --doemama
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Third time making this recipe; first time as written; second time added celery, baked the...