Slow Cooker Chicken Dressing Recipe
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Slow Cooker Chicken Dressing

By: Mindy McCoy 
"Slow cooker dressing made with chicken breast, cornbread, chicken broth, cream of chicken soup, eggs and onion -- and flavored with sage."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (73)

What to Drink?
Wine Chardonnay
Prep Time:
30 Min
Cook Time:
4 Hrs 30 Min
Ready In:
5 Hrs

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 5 skinless, boneless chicken breast halves
  • 1 (9x9 inch) pan cornbread, cooled and crumbled
  • 8 slices day-old bread, torn into small pieces
  • 4 eggs, beaten
  • 1 onion, chopped
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons dried sage
  • 2 (14.5 ounce) cans chicken broth
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 tablespoons margarine

Directions

  1. Place chicken in a pot with water to cover, and bring to a boil over medium heat. Boil 20 minutes, or until cooked through. Cool, and cut into pieces.
  2. In a slow cooker, stir together chicken, cornbread, bread, eggs, onion, salt, pepper, sage, chicken broth, and chicken soup. Stir until well blended. Dot with margarine.
  3. Cover, and cook on Low for 3 to 4 hours. Remove lid, and fluff with fork. Let rest 15 minutes before serving.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 9.3g | Cholesterol: 90mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 1, 2006 by NAN1217   view full review
If you use the modifications suggested here, this is a 5 star recipe. I only used 1 can of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 7, 2004 by Alexs Mommy   view full review
This tasted really good. However, the dressing was a little soggy. Next time, I think I'll...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 13, 2007 by CookinKate   view full review
I made this recipe exactly as indicated EXCEPT I baked it in the oven. We loved it!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2007 by Alison & Bird   view full review
Great recipe. In order to cut down on moisture, I cut down on the liquids. Cut broth and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 27, 2005 by JULIANNR1   view full review
This was great,but I did take caution on the runny issues that others had . I mix the soup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 17, 2010 by Lisa Puma   view full review
This is cooking in my Crockpot right now, and I just sneaked a taste. PERFECTION! This is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 8, 2003 by Phyllis   view full review
Very quick and easy recipe. Makes delicious dressing - you really must try!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 16, 2006 by Mzezgreenthumbs   view full review
Made this at Thanksgiving for the first time and got rave reviews! This is so good, we now...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 22, 2009 by BARBARA1940   view full review
I will add celery to this next time. Cut the liquid down one can and I like poultry seasoning...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2011 by TeresaInTN   view full review
No fuss dressing! This recipe is so much simpler than the way my mom taught me how to make...

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