Slow Cooker Chicken Dressing Recipe

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Most Helpful Positive Review

Nov 01, 2006

If you use the modifications suggested here, this is a 5 star recipe. I only used 1 can of cream of chicken soup and added some chicken broth at the beginning - just enough to make it all moist. I also checked it at least once an hour to make sure it was still moist. Very, very good.

—NAN1217

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Most Helpful Critical Review

Oct 11, 2010

Pretty good, I call it "Chicken Mush" the flavor was kinda lacking so I had to add some more spices, and the texture was deff lacking. Next time I will just use boxed stuffing mix instead of the day old bread, it will be quicker with better flavor

—KK1200

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93 Ratings

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Apr 07, 2004

This tasted really good. However, the dressing was a little soggy. Next time, I think I'll add only one can of chicken broth. Also, I made things a lot easier on myself by NOT cooking the chicken before putting it in the crockpot. I just put the whole boneless, skinless breast halves in the crockpot and covered it with the mixture. Then I cooked on my "auto" setting for about 7 hours (that's 2 hours on high and the remaining time on low). It wouldn't have had to cook that long though for the chicken to be done. You could cook on high for 3-4 hours and it'll be done. The chicken just falls apart. Delicious.

—Alexs Mommy

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Mar 13, 2007

I made this recipe exactly as indicated EXCEPT I baked it in the oven. We loved it!

—CookinKate

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Aug 27, 2005

This was great,but I did take caution on the runny issues that others had . I mix the soup with some broth before adding to mix then contiune to add broth to mix until the mix remind me of a cormbread batter or pancake batter you know kinda thick,also add tsp. of poultry season and a extra tsp. of sage.I actually thinking about using this recipe at christmas this year

—JULIANNR1

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Dec 10, 2007

Great recipe. In order to cut down on moisture, I cut down on the liquids. Cut broth and cream of chicken soup in half. I also leave the lid off the crockpot for the last hour and keep stirring it to help dry it out a bit. Otherwise, if you follow the recipe without modifications, the stuffing turns out kind of soggy.

—Alison & Bird

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Nov 17, 2010

This is cooking in my Crockpot right now, and I just sneaked a taste. PERFECTION! This is the dressing I remember from my childhood, and what I've been trying to achieve all these years! The changes I made were minimal and reflect my personal tastes, but I think it would have been just as good exactly as written. I didn't add chicken because we like ours separate, and I didn't use the white bread. I added a cup of chopped celery and sauteed it with the onion and sage in 2 T. margarine. I added that to all the wet ingredients and seasonings, then crumbled cornbread into the mixture until it was the consistency I wanted. Because the Crockpot is a very "moist" cooking environment, it will only thicken a bit while cooking, so make sure it's not too soupy at the beginning. Thank you, Mindy, for such a fantastic recipe. I can't wait to make this for my family at Thanksgiving and Christmas.

—Lisa Puma

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Apr 22, 2009

I will add celery to this next time. Cut the liquid down one can and I like poultry seasoning so I would add a tsp. of that to it, it will probably be a lot better, for me. But, very good dish just the same.

—BARBARA1940

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Nutrition

Calories
243 kcal
12%

Carbohydrates
25.6 g
8%

Cholesterol
90 mg
30%

Fat
9.3 g
14%

Fiber
1.8 g
7%

Protein
13.5 g
27%

Sodium
774 mg
31%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Slow Cooker Chicken Dressing

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 243
** Calories from Fat: 84

% Daily Value *
** Total Fat 9.3g 14 %
** Saturated Fat 2.6g 13 %
** Cholesterol 90mg 30 %
** Sodium 774mg 31 %
** Potassium 181mg 5 %
** Total Carbohydrates 25.6g 8 %
** Dietary Fiber 1.8g 7 %
** Protein 13.5g 27 %
** Sugars 3.5g
** Vitamin A 6 %
** Vitamin C 1 %
** Calcium 11 %
** Iron 20 %
** Thiamin 6 %
** Niacin 43 %
** Vitamin B6 10 %
** Magnesium 8 %
** Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.