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Slow Cooker Chicken Curry

By: Catherine 
"Cubed chicken meat slow cooked with potatoes, vegetables and a simple curry mixture. A quick and easy recipe for a chicken vegetable curry."

This Kitchen Approved Recipe has an average star rating of 2.4 Rate/Review | Read Reviews (29)

What to Drink?
Wine Chardonnay
Prep Time:
20 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound cubed skinless, boneless chicken breast meat
  • 2 large potatoes, cubed
  • 1 (10.5 ounce) can condensed chicken broth
  • 2 1/2 cups water
  • 2 tablespoons curry powder
  • 1/2 (10 ounce) package frozen mixed stir-fry vegetables
  • 1 tablespoon cornstarch

Directions

  1. Combine chicken, potatoes, broth, water and curry powder in slow cooker.
  2. Cook on Low setting for 8 hours (or on High setting for 4 hours).
  3. During last hour of cooking (last 1/2 hour if cooking on High), add vegetables. Immediately after stirring in vegetables, dissolve cornstarch into some of the cooking broth and stir in. Cover and continue cooking to completion.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 260 | Total Fat: 2.9g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 2.4 star rating.
Reviewed on May 8, 2004 by PATTYMARVEL Supporting Member (Click to learn more about Supporting Membership)  view full review
I too ended up with chicken curry soup, but hubby ate it anyway. I'd suggest either reducing...
The reviewer gave this recipe 3 stars. This recipe averages a 2.4 star rating.
Reviewed on Jun. 22, 2003 by JTH   view full review
True, the curry didn't thicken for this recipe, but I thought it had a good taste. It was easy...
The reviewer gave this recipe 1 stars. This recipe averages a 2.4 star rating.
Reviewed on Jun. 22, 2003 by MSINOR   view full review
Unfortunately this curry just had no taste and the consistency was wrong. I added onions, more...
The reviewer gave this recipe 1 stars. This recipe averages a 2.4 star rating.
Reviewed on Sep. 15, 2008 by Missus T   view full review
As written this was very bland and watery. So the first try was met with disappointment from...
The reviewer gave this recipe 1 stars. This recipe averages a 2.4 star rating.
Reviewed on Jun. 22, 2003 by TANYAFO   view full review
This "curry" was so thin, I had to thicken it with flour and more cornstarch in a sauce pan...
The reviewer gave this recipe 4 stars. This recipe averages a 2.4 star rating.
Reviewed on Feb. 9, 2009 by becky990   view full review
This recipe works if you omit the water and use a can of diced tomatoes instead. I used...
The reviewer gave this recipe 3 stars. This recipe averages a 2.4 star rating.
Reviewed on Jul. 3, 2007 by chuckh   view full review
As others have said this was too bland and juice to thin, although it had a nice curry smell. ...
The reviewer gave this recipe 2 stars. This recipe averages a 2.4 star rating.
Reviewed on Nov. 10, 2005 by SECONAWAY21   view full review
This dish was very bland. I would not recommend it. We had to add other seasonings to our...
The reviewer gave this recipe 1 stars. This recipe averages a 2.4 star rating.
Reviewed on Mar. 7, 2007 by Terri S.   view full review
Very bland. Not at all what I expect from a recipe bearing the name "Curry".
The reviewer gave this recipe 1 stars. This recipe averages a 2.4 star rating.
Reviewed on May 5, 2004 by TDESKINS   view full review
Not too good....bland, thin, watery, not tender enough, just not a good curry recipe!

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