Slow Cooker Chicken Curry with Quinoa Recipe
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Slow Cooker Chicken Curry with Quinoa

By: CPolencheck 
"Chicken, quinoa, and apples, combine in this tasty, easy curry!"

This Kitchen Approved Recipe has an average star rating of 3.2 Rate/Review | Read Reviews (25)

What to Drink?
Wine Chardonnay
Beer Beer
Prep Time:
30 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds diced chicken breast meat
  • 3/4 cup chopped onion
  • 1 1/4 cups chopped celery
  • 1 3/4 cups chopped Granny Smith apples
  • 1 cup chicken broth
  • 1/4 cup nonfat milk
  • 1 tablespoon curry powder
  • 1/4 teaspoon paprika
  • 1/3 cup quinoa

Directions

  1. Place the chicken, onion, celery, apple, chicken broth, milk, curry powder, and paprika into a slow cooker; stir until mixed. Cover, and cook on Low for 4 to 5 hours. Stir in the quinoa during the final 35 minutes of cooking. Serve when quinoa is tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 185 | Total Fat: 3.1g | Cholesterol: 59mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 4, 2009 by yum   view full review
My hubby doesn't like apples in non-desert food so I skipped that but I think raisins would be...
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Aug. 5, 2008 by 1blondemoment   view full review
Followed recipe exactly. Really lacks flavor. Next time would motify with more seasonings...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Apr. 13, 2010 by angelbright   view full review
This recipe has a lot of potential when the changes that others mentioned are made, and my...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Apr. 24, 2009 by angelajoh   view full review
Really good. I enjoyed this meal with the additions of carrots instead of celery, cranraisins...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on May 6, 2008 by ang   view full review
Really liked this recipe, however I added some extra quinoa and a touch of lemon juice. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Nov. 16, 2009 by Jessica   view full review
I tripled the curry and added garam marsala which I believ to be the wonder spice of eastern...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on May 13, 2010 by Ember   view full review
Four stars after the modifications. I listened to other reviewers and doubled the spices/added...
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Apr. 16, 2010 by mecook   view full review
Based on the other reviews I was already planning on greatly increasing the amount of curry. ...
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Sep. 3, 2009 by Melissa   view full review
This was okay. With my changes, I would have given it 4 stars, but as written, it's only 3. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Feb. 28, 2011 by Julie Foster   view full review
SUGGESTIONS: Double all spices and add cinnamon, cumin, garlic and salt. Omit the apples and...

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