Blah. Made this for dinner tonight. Other than being INSANELY easy to prepare and inexpensive to boot, I can't think of anything positive to say about this. On the flipside, my fiance commented that this was the best meal I've prepared in a while (huh???). Despite seasoning my chicken liberally with Emeril's essence (and only using 3 breasts total), subbing a can of diced tomatoes with green chiles for stewed tomatoes and adding a 14.5 oz. can of chicken broth, I followed Mary's directions to the letter. I served up bowlfuls mixed with Minute rice (which I added to my slow cooker during the last 30 minutes of cooking - try it, it really works!). My verdict? I won't be adding this to my regular menu rotation, but thank you, Mary for sharing your recipe with me! :-)
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Blah. Made this for dinner tonight. Other than being INSANELY easy to prepare and inexpensive...