I added some extras to mine. I added about 2 1/2 cups of chicken broth to it, 1/2 in the beginning and the other 1/2 of the broth when I added in about 1/2 lb of louisiana andouille sausage in the last hour of the cooking. I also added in about 2 tsp of tomato paste and some extra hot peppers to it at the beginning. Before I put the sausage in I decided to go ahead and shred up the chicken since it was already falling apart so easily. It turned out wonderful! We put it on top of a bed of rice in a bowl and served! Even our three year old son who doesn't like spicy stuff couldn't resist this dish!
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I added some extras to mine. I added about 2 1/2 cups of chicken broth to it, 1/2 in the...