Although this could certainly be 4-stars with some modification, as written it is only three. To cook in a slow-cooker is to dump everything in in the morning, and come home to a cooked meal at the end of the end of the day. So you either get the seasoning right at the beginning, or not. This recipe gave no guidance whatsoever as to how much to use, leaving me to guess (and I guessed wrong -- it came out much too bland). I will try it again, but will have to take notes so I know and can replicate what I used.
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Although this could certainly be 4-stars with some modification, as written it is only three. ...