This was a terrific, quick, weeknight recipe. I put this together in about 15 minutes and let it go on low about 10 hours before serving over rice. I used Zatarran's creole seasoning sprinkled over the chicken, and added 4 sliced links of andouille sausage over that. Topped with the veggies and tomatoes, and added a cup of caldo de tomate/pollo broth, and more Zatarran's over that. I took the chicken out about 6 hours into the cooking time and shredded. Next time I make this I think I'll add some tomato paste, I would have liked a little more thickness/tomatoey taste to the broth. Overall, a very tasty dish and a definite do-over. Thanks for sharing your recipe with us!
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This was a terrific, quick, weeknight recipe. I put this together in about 15 minutes and let...