I cooked this just as the recipe instructed. First of all, spray your dish with cooking spray or use a liner on this one. The stuffing really sticks to the sides. I cubed my chicken and my ham. I cooked it on high for 2-1/2 hours due to time. It was fully cooked and hot. I should have read the reviews about adding the cheese and stuffing about an hour before serving (30 minutes on high). The stuffing was mushy. It would have been better if it was crunchy. I also think that it was too much stuffing for me. My box was only 6 oz. I suggest using less. I think I will try breadcrumbs next time, but you can use crackers, crutons, etc. I will also use more cheese (we love lots of melted cheese). Overall it was very good and I will definetely cook it again!
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I cooked this just as the recipe instructed. First of all, spray your dish with cooking spray...