This dish was very good with the addition of a cup or so of white wine to the sauce. Rather salty from the ham and cheese. Hubby made it the first time while I worked, and he followed the recipe exactly except for the wine according to the suggestion of another reviewer. I decided to make a spin on this the other day and modified the recipe a bit, which honestly to me was a bit better. Ixnayed the cheese and ham. Browned the chicken, also browned an onion and a good 5 cloves of garlic before adding to the crockpot. Mixed the soup with 1 cup of white wine, 1/2 cup of milk, a good shot of dijon mustard, and a few sprigs of fresh thyme. I cooked this on low for 8 hours while I was out, and it was a delicious, easy meal served with some steamed green beans. A hit, and such a great base recipe. I'd like to try this same technique with turkey breast fillets or pork chops. Maybe even a little fish???
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This dish was very good with the addition of a cup or so of white wine to the sauce. Rather...