This was just ok, it kind of ended up looking like slop but still had a good flavor. I used the Cream of Chicken with Herbs soup and Stove Top Stuffing. Like some people suggested I cooked the chicken in the soup and layered the ham. Then for the last hour I added the cheese and the stuffing. I liked how the chicken was cooked in the soup and when you add the stuffing it soaks up the soup and gives it a great flavor. I like to use the crockpot because I work 8-10hr days and do not want to cook when I get home, unfortunately this meal cooks quick and isn't really for "slowcooking". You can make a better Chicken Cordon Bleu on the stove or in the oven and just serve it with a side of stuffing so I don't think I will make this again. If I were to make it again I would omit the cheese and cut the ham into bite size pieces.
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This was just ok, it kind of ended up looking like slop but still had a good flavor. I used...