My family loved this, will definitly make it again, since both my husband and son are finicky eaters. After reading the other reviews, I butterflied the chicken and put rolled low-sodium ham and swiss in the middle. I also used low-fat and low-sodium cream of chicken soup to help keep the sodium down. I also flavored the soup/milk blend with minced garlic, thyme and white wine. In addition, I waited to put the stuffing mix on top until there was 2 hours left to cook it (on low heat). Moist chicken with flavor, will make again!
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My family loved this, will definitly make it again, since both my husband and son are finicky...